Food & Beverage demo
Owner viewTrack deposits, food cost, event margin, and final invoice timing.
Event readiness
21/242 watch
BEO locked
21/24
Menu cost
28%
Event Calendar: 24 eventsMenu Costing: 28% food costStaff Schedule: 91% staffedSigned BEODeposit receiptMenu costingStaff roster
Client Portal Preview
A preview of what clients see after work moves through the SprintLedger workflow.
OwnerFull access
Client portal preview for internal roles
Revenue, receivables, approvals, clients, automations, and all workspace actions are visible.
Track deposits, food cost, event margin, and final invoice timing.
Event Client Portal
Hart Wedding
Open approvals
1
Balance due
2
Documents
3
Progress
24%
Approval
Private Dinner - 20 Guests
EST-2026-0061 · Private Dinner Host
$1,800
Payment
Wedding Deposit
INV-2026-0175
$3,200
Work Status
Hart Wedding menu tasting
2026-05-17 · Tasting Room