Food & Beverage demo
Owner viewTrack deposits, food cost, event margin, and final invoice timing.
Event readiness
21/242 watch
BEO locked
21/24
Menu cost
28%
Event Calendar: 24 eventsMenu Costing: 28% food costStaff Schedule: 91% staffedSigned BEODeposit receiptMenu costingStaff roster
Costs
Expenses, vendors, bills, and payroll tied back to work and profitability.
Vendor Balance
$2,408
Expenses
$688
Payroll
$1,094
Exceptions
2
Vendors / Bills
Open AP and vendor review queue.
Expenses
Receipts linked to jobs, clients, or projects.
Payroll Runs
Approved time converts to payroll-ready runs.