Food & Beverage demo
Owner viewTrack deposits, food cost, event margin, and final invoice timing.
Event readiness
21/242 watch
BEO locked
21/24
Menu cost
28%
Event Calendar: 24 eventsMenu Costing: 28% food costStaff Schedule: 91% staffedSigned BEODeposit receiptMenu costingStaff roster
Food & Beverage Hub
Templates, automations, and tools for your industry
Industry Workflows
Template Packs
Automation Presets
When: Estimate approved
If: event is ready to start
Then: Create invoice, project, tasks, and client notification
active
When: Assigned work starts
If: Employee clocks in from mobile
Then: Notify manager and update dashboard workload
active
When: Invoice overdue 7 days
If: Balance is greater than $0
Then: Send reminder and add owner approval task
active
When: Document uploaded
If: Document is required for this workflow
Then: Mark checklist item complete and log audit event
paused