Food & Beverage demo
Owner viewFull revenue, workload, and automation view
Event Calendar: 24 eventsMenu Costing: 28% food costStaff Schedule: 91% staffed
Tasks / Projects
Break work into assigned tasks, project stages, and client-visible progress.
Open Tasks
3
Blocked
0
Projects
3
Budget
$12,700
Assigned
2Shop ingredients for Corporate Lunch
highCorporate Lunch Co
Sous Chef
Due 2026-05-19
Confirm Private Dinner headcount
lowPrivate Dinner Host
Event Coordinator
Due 2026-05-21
Accepted
0No tasks.
In Progress
1Finalize Hart Wedding menu
highHart Wedding
Chef
Due 2026-05-18
Blocked
0No tasks.
Completed
1Prep festival booth setup
mediumFood Festival Organizers
Event Coordinator
Due 2026-05-15
Approved
0No tasks.
Event Calendar
Coordinate tastings, prep, delivery, service staff, deposits, and invoices.
Wedding tasting complete
Festival staff scheduled
Final invoice due
Menu Costing
Price menus by ingredients, labor, rentals, and margin target.
Food cost at 28%
Rental quote attached
Allergen sheet ready
Staff Schedule
Assign prep, delivery, service, and closeout roles to each event.
Sous chef assigned
2 servers needed
Event lead confirmed