Food & Beverage demo
Owner viewTrack deposits, food cost, event margin, and final invoice timing.
Event readiness
21/242 watch
BEO locked
21/24
Menu cost
28%
Event Calendar: 24 eventsMenu Costing: 28% food costStaff Schedule: 91% staffedSigned BEODeposit receiptMenu costingStaff roster
Team / Employees
Role-aware workforce view with assignments, time, permissions, and payroll readiness.
Active Team
3
Assigned Tasks
4
Logged Hours
10.0
Payroll Ready
$570
C
activeChef
Executive Chef · Kitchen
1
Tasks
1
Schedule
2
Hours
Day capacity25%
SC
activeSous Chef
Sous Chef · Kitchen
1
Tasks
1
Schedule
3
Hours
Day capacity38%
EC
activeEvent Coordinator
Event Coordinator · Events
2
Tasks
2
Schedule
5
Hours
Day capacity63%