Live demo

Start free

Food & Beverage demo

Track deposits, food cost, event margin, and final invoice timing.

Event readiness

21/242 watch

BEO locked

21/24

Menu cost

28%

Event Calendar: 24 eventsMenu Costing: 28% food costStaff Schedule: 91% staffedSigned BEODeposit receiptMenu costingStaff roster

CRM Pipeline

Personalized lead-to-cash flow before estimates and invoices.

OwnerFull access

Role-aware CRM pipeline

Revenue, receivables, approvals, clients, automations, and all workspace actions are visible.

Track deposits, food cost, event margin, and final invoice timing.

Pipeline

$12,064

Proposal Value

$2,572

Won Value

$0

Active Deals

4

New

1

Hart Wedding

New

hartwedding@email.com

$3,200

Chef

Event inquiry

Qualify need

Qualified

1

Corporate Lunch Co

Qualified

events@corplunch.com

$6,292

Sous Chef

Website

Schedule walkthrough

Proposal

1

Food Festival Organizers

Proposal

info@foodfest.com

$1,612

Event Coordinator

Renewal

Send proposal

Approved

1

Private Dinner Host

Approved

host@email.com

$960

Chef

Outbound

Collect approval

Won

0

No deals.

Event Calendar

Coordinate tastings, prep, delivery, service staff, deposits, and invoices.

24 events

Menu Costing

Price menus by ingredients, labor, rentals, and margin target.

28% food cost

Staff Schedule

Assign prep, delivery, service, and closeout roles to each event.

91% staffed